22 MARCH 2022


Australian Cuisine Begin enters production


At 350 pages, the Australian Cuisine cookbook is now officially in production!









An illustration-led project designed by our in-house team, Australian Cuisine Begin is the first in a planned series of publications focused on food from our own backyard. With content built on indefatigable research by chef, Liam Randall, it offers a much-needed chronicle of our nation’s culinary history, and offers some modern twists on recipes of old.

We developed more than 60 bright and unique illustrations for this project. With its friendly colour palette and freehand, graphic feel, we knew the work would stand out in a crowded marketplace.

For those keen to get their hands on a copy, pre-orders are available via the Australian Cuisine website.

View the full project













Design Democracy meets and works on Taungurung, Dja Dja Wurrung and Wurundjeri Woi Wurrung lands. We pay our respect to the traditional custodians past, present and emerging, and support their endeavours and autonomy.

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